A complex and intense wine with a deepening gold colour, a rich flavour of honey, orange peel, mango and sweet spices, with a hint of botrytis. The sweetness is undercut by its fresh vibrant acidity. The 'little brother' of the world famous Tokaji Aszú, this luscious yet easy-drinking Tokaji Szamorodni is an everyday luxury.
Food pairing: This sweet white wine pairs very will goose liver and blue cheese, or for the sweet of tooth, you could do worse than to try it with an apple or cherry pie, as ,,,,,,,,,,,,,,,,,,the natural tartness of the fruit is perfectly complemented. For the adventurous, we recommend serving this exquisite wine with spicy Asian dishes.
Winery: Tokajicum Winery, Tokaj (PDO)
The Tokajicum Winery is situated in the historical wine region of Tokaj, renowned for its white wines, but especially its unique late harvest and Aszú dessert wines. The winery cultivates grapes on 20 hectares of land in prime vineyards, with vines that are 40 years or older, producing wines of real character with a high mineral content.
Grape varieties: Furmint and Hárslevelű
Soil type: Rhyolite tuff
Fermentation: In oak barrels
Ageing: 1 year in an oak barrel
Alcohol content: 12.0%
Bottle size: 0.5 litres
Special feature: Suitable for everyone, including vegans